Soyeah...

I've already designated soy as one food substance that I am greatly cutting down on with the objective to eventually remove it from my diet, because it doesn't get along with my system. At first I thought I might have a mild allergy or intolerance. Then, I figured that maybe my reaction to soy happens just because it is very difficult to digest. Maybe a combination of both.

I have also heard through talks with friends and acquaintances that some aspect of soy can mimic estrogen and affect body functions in that way (I link this to my previous learning about "obesogens").

Here is another article on soy and the nutrient blockers it can contain in some of it's forms, as well as some other indicators that it is a food that should be eaten at a much reduced level, and in fermented form only whenever possible.